The S-330 gas grill has a front-mounted control panel with three stainless-steel burners and an individual electronic ignition system. The unit offers a 38,000 BTU per hour input, and its total capacity consists of 637 square inches of cooking space (a 507-square-inch primary cooking area and a 130-square-inch warming rack). For added cooking space and delicious searing, the grill supplies a 12,000-BTU side burner and a 10,000-BTU Sear Station burner. The unit also includes stainless-steel cooking grates, stainless-steel Flavorizer bars, porcelain-enameled heat deflectors, and an enclosed cart with painted steel doors, stainless-steel handles, and a stainless-steel shroud with a center-mounted thermometer. Even more, it provides six tool hooks, two heavy-duty front-locking casters, and two heavy-duty back swivel casters. Requiring an LP tank to operate (not included), the gas grill measures 30 inches long by 60 inches wide by 64-1/2 inches high and carries a five-year limited warranty. Specifications: Cooking System Stainless steel burners: 3 7 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer bars Main burners: BTU-per-hour input: 38,000 Side burner: BTU-per-hour input: 12,000 Individual electronic ignition system Sear Station burner: BTU-per-hour input: 10,000 Cooking Area Primary cooking area (square inches): 507 Warming rack area (square inches): 130 Total cooking area (square inches): 637 Construction Stainless steel shroud with center-mounted thermometer Stainless steel work surfaces: 2 Front-mounted control panel Painted enclosed steel cabinet with stainless steel doors and stainless steel handles Front access, porcelain-enameled grease tray with catch pan Porcelain-enameled heat deflectors Heavy-duty front locking swivel casters: 2 Heavy-duty back swivel casters: 2 Features Fuel gauge (LP models only) Tool hooks: 6 Owner�s guide and grilling guide Limited warranty Fuel Natur… Generous cooking surfaces for cooking all your favorites. (Model S-310 shown) Click here for a larger image Electronic ignition for quick start-ups, plus Sear Station burner for high-powered searing. (Model S-330 shown) Click here for a larger image Enclosed cart hides the LP tank (not included), while a precision fuel gauge lets you know the fuel status at all times. (Model S-330 shown) Click here for a larger image Keep the heat in one section for fast, direct heat–perfect when cooking for one or two people. (Model S-330 shown) Click here for a larger image Spread out the heat when cooking for a crowd. (Model S-330 shown) Click here for a larger image Built-in thermometer monitors the temperature inside the grill. Click here for a larger image Create general indirect heat for a slow cook and exceptionally flavorful results. (Model S-330 shown) Click here for a larger image
Weber Genesis S Series Gas Grills
The Right Stuff
From its generous cooking space to its 7mm diameter stainless-steel rod cooking grates, the Genesis S series gas grill literally shines with quality and craftsmanship. What’s more, its front-mounted control knobs free up both side tables to provide expansive prep space on this vision in stainless steel.
Weber’s Original Gas Grilling System
Notice how sturdy the shroud feels as it opens smoothly on its hinges? See how the burners roar to life on the very first try? Delighted by how simple it is to achieve a mouthwatering meal every time? It’s no accident. Weber spends countless hours perfecting the grilling systems on its gas grills, assuring easy assembly, an evenly heated cooking surface, and precision controls so you can tone things down or up to the perfect heat level for direct or indirect cooking.
Cookbox and Shroud
The cookbox houses the components of the cooking system: cooking grates, burner tubes, Favorizer Bars, and the grease management system.
Made of cast aluminum, Weber’s gas-grill cookboxes are durable, efficient, require minimal care and maintenance, and can withstand the heat needed to grill at any temperature. In addition, the shape of the cookbox, when combined with the shroud, allows for the proper circulation of heat around food for even cooking whether you’re using direct or indirect heat.
Weber gas-grill cooking grates come in three exceptional materials: porcelain-enameled steel, stainless steel, and porcelain-enameled cast-iron. Each type retains heat evenly and sears food beautifully. Porcelain-enameled steel cooking grates are durable and easy to clean. Stainless steel rod cooking grates make lovely sear marks, hold heat very well, and clean up with ease. Porcelain-enameled cast-iron cooking grates combine the ease of porcelain-enameled with the superior heat retention of cast-iron–no need to season and easy to clean.
Weber’s burners are made of high-grade stainless steel, which will stand up to the small amounts of water found in liquid propane and natural gas. The burner tubes are made of a singular piece of steel with no welds, making them stronger and more resistant to rust and burn-through. And while they are protected from grease drippings and food by the Flavorizer bars, Weber cart gas grill burner tubes can be cleaned easily by gently brushing with a Weber stainless-steel grill brush.
Controls for each burner give you the ability to grill by the direct or indirect method. Even more, the burners are spaced to provide heat across the entire cooking grate, and the burner valves have infinite control settings, so you can fine-tune the heat levels.
The innovative Flavorizer bar system, originally created by Weber, is designed perfectly to perform a variety of functions on the Spirit , Genesis, and Summit gas grills. Angled just right, the Flavorizer bars catch drippings that smoke and sizzle, adding flavor to your food. Any drippings not vaporized by the Flavorizer bars follow the slope of their unique angle and are funneled away from the burner tubes, down into the grease management system. Not only does this help prevent flare-ups inside your grill, but it also protects the burner tubes from becoming clogged.
Made of either porcelain enamel or stainless steel, Flavorizer bars are durable, long lasting, and easy to care for. Periodically brushing them clean with a Weber stainless-steel grill brush will help keep Flavorizer bars performing at their best.
When juices drip off the meat, they funnel down to the Flavorizer bars, and then what doesn’t vaporize into wonderful smoke goes down into the grease management system. The grease management system consists of an angled grease tray and catch pan. The grease tray rests beneath the cookbox a safe distance from the burner tubes to prevent the grease from catching fire. Grease is channeled down the grease tray and into the catch pan. Both the grease tray and catch pan are easy to clean. The tray easily slides out of the cabinet for cleaning, and when the catch pan starts to fill, simply remove the disposable drip pan, toss it in the trash, and replace it with an empty pan.
A fuel gauge lets you know exactly where you stand on fuel at all times.
Sear Station Burner & Side Burner (Model S-330 Only)
Maximize the heat without minimizing grilling space. This high-powered sear burner is designed to step up the heat on demand for searing. Even more, a flush-mounted side burner lets you multi-task while grilling.
Genesis S-330 LP Gas Grill
As part of the Genesis S series, the S-330 gas grill has a front-mounted control panel with three stainless-steel burners and an individual electronic ignition system. The unit offers a 38,000 BTU per hour input, and its total capacity consists of 637 square inches of cooking space (a 507-square-inch primary cooking area and a 130-square-inch warming rack). For added cooking space and delicious searing, the grill supplies a 12,000-BTU side burner and a 10,000-BTU Sear Station burner. The unit also includes stainless-steel cooking grates, stainless-steel Flavorizer bars, porcelain-enameled heat deflectors, and an enclosed cart with painted steel doors, stainless-steel handles, and a stainless-steel shroud with a center-mounted thermometer. Even more, it provides six tool hooks, two heavy-duty front-locking casters, and two heavy-duty back swivel casters. Requiring an LP tank to operate (not included), the gas grill measures 30 inches long by 60 inches wide by 64-1/2 inches high and carries a five-year limited warranty.
Note: Images shown above are of the Weber Genesis S series; features illustrated vary by model.
What is Weber T.I.P.S.? Tradition
When George Stephen created the first Weber grill, he wanted to be able to bring his family together for a good meal. He insisted on a product that would exceed customers’ expectations.
In the years since then, the Weber name has become synonymous with backyard barbecues and the family, friends, and good times that go with them. At Weber, they continue that tradition of excellence in everything they do from the development of new grills and accessories to the services they provide to customer and dealers.
From the very beginning, Weber revolutionized backyard grilling. Since then, they have continued to develop products that enhance the grilling experience. From the original kettle with heat controlling dampers to electronic temperature controls and Flavorizer bars, Weber continues to be at the forefront of modern grilling, making the backyard a part of your kitchen.
Weber grills have been and will continue to be the true definition of performance in backyard grilling. Whether you’re cooking a basic burger or an extensive meal, Weber grills are designed and engineered to give you the best performance every time.
Service is of the utmost importance at Weber. Their Customer and Dealer Service associates work every day to ensure that their customers and dealers have the support they need.
2012 Weber Genesis Gas Grills
S-330 Color / Item Black (LP) 6511001 Black (NG) 6611001 Copper (LP) 6512001 Green (LP) 6517001 Black (LP) 6531001 Black (NG) 6631001 Copper (LP) 6532001 Green (LP) 6537001 Stainless Steel (LP) 6550001 Stainless Steel (NG) 6650001 Stainless Steel (LP) 6570001 Stainless Steel (NG) 6670001
Stainless-steel burners 3 3 3 3 Porcelain-enameled, cast-iron cooking grates • • 7 mm diameter stainless-steel rod cooking grates • • Porcelain-enameled Flavorizer bars • • Stainless-steel Flavorizer bars • • Main burners: BTU-per-hour input 38,000 38,000 38,000 38,000 Side burner: BTU-per-hour input 12,000 12,000 Sear Station burner: BTU-per-hour input 10,000 10,000 Individual electronic ignition system • • • •
Primary cooking area (square inches) 507 507 507 507 Warming rack area (square inches) 130 130 130 130 Total cooking area (square inches) 637 637 637 637
Porcelain-enameled shroud with center-mounted thermometer • • Stainless-steel shroud with center-mounted thermometer • • Stainless steel work surface(s) 2 2 2 2 Front-mounted control panel • • • • Enclosed tank storage area • • • • Precision fuel gauge (LP models only) • • • • Painted steel frame • • • • Porcelain-enameled heat deflectors • • • • Heavy-duty, swivel front-locking casters 2 2 2 2 Heavy-duty, swivel back casters 2 2 2 2
Tool hooks 6 6 6 6 Owner’s guide and recipes • • • • Limited warranty • • • •
Natural gas (10-foot flexible hose included) • • • • Liquid propane (20-lb LP tank sold separately) • • • •
Porcelain-enameled steel • • Stainless steel • • Dimensions LxWxH inches (lid open) 30 x 60 x 64.5 30 x 60 x 64.5 30 x 60 x 64.5 30 x 60 x 64.5
- 3 stainless-steel burners with individual electronic ignition system; porcelain-enameled heat deflectors
- 7 mm diameter stainless steel rod cooking grates; stainless steel Flavorizer bars
- 6 tool hooks; 2 heavy-duty front locking and back swivel casters
- Stainless steel enameled shroud with center-mounted thermometer; enclosed cart with stainless steel doors and handles
- 507-square-inches primary cooking area and 130-square-inches warming rack